Sunday, October 12, 2014

COVER REVEAL: Blocked By Lisa N. Paul





Synopsis:


Racing hearts, Toe curling kisses, Sexy whispers…

Decker Brand has spent the past four years earning back his man-card. He’s got the calloused hands, the dirty jeans and the toned body to show for it. Now that he’s satisfied with whom he is he intends to stay true to himself even if it means remaining alone.

Lingering glances, Soft touches, Shallow Breaths…

April Maddox thought she'd lucked out when she found her prince at the early age of sixteen. Unfortunately, their kiss turned him from king to croaker right before her eyes.
Forsaken and cynical, she fears all men will leave her with warts before hopping off to another woman’s lily pad.   

Smooth strokes, Light nips, Gentle tugs…

When it comes to relationships, they say timing is everything, and everything has its time.
History has played a part in Decker’s and April’s desire to give up on love. Fate will bring them together. It’s up to them to battle the outside forces, life’s interruptions, and daily dramas… together.  With a little faith, they can undo everything that’s been…

Blocked


 About the Author:




I am a wife, a mother, a daughter, a sister, a friend,a reader, a blogger, a writer, and a self proclaimed comedian. (Just not always in that order.)

I have loved reading ever since I was a little girl, in fact one of the first series I remember falling in love with was the Sweet Valley High series by Francine Pascal. Those books started my obsession with series/related books.

Writing has always been a passion of mine and I feel blessed to have the opportunity to be writing both my blog, Lisa's Reads and my first novel, "Thursday Nights" book One in the Charistown series.

I can't wait for you to meet my "friends" in the Charistown series. I have fallen in love with each and everyone of them and I think you will too.

Some fun facts about me....If I could only have one food for the rest of my life - it would be french fries! I love them! I also love Godiva Raspberry Truffles. Ok, enough about me.


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